Animal-Based Dole Whip Ninja Creami

Without further ado, animal-based dole whip!!!!!!!

INGREDIENTS

• 150 grams fresh or frozen pineapple (I used frozen and let it thaw)

• 250 grams plain greek yogurt

• 100 grams cottage cheese

• 80 milliliters milk (raw or use pasteurized whole milk as I did)

• 20 grams raw unfiltered honey

• 1/2 tsp pure vanilla extract

• Sprinkle of sea salt

DIRECTIONS

1. In your ninja creami cup, or your blender, or a baking bowl, add all of your ingredients and well combine. Because I put everything in the creami cup, I used an immersion blender to blend everything into a liquid consistency.

2. Place in freezer for at least 20-24 hours before serving.

3. When ready to serve, choose the "lite ice cream" setting on your creami. I blend for 4 minutes, then add a splash of water, and respin for 2 minutes and voila!