Peppermint Chocolate Ninja Creami

It's still the holiday season in my eyes, so that means the holiday flavors are still in full swing. Using my favorite protein powder, collagen powder, yogurt, and flavor additions, you too can recreate my FAVORITE high-protein dessert this winter. Andiamo!

INGREDIENTS:

• 40 grams Levels Double Chocolate Grass-Fed Whey Protein Powder

• 12 grams Anthony's organic Grass-Fed Bovine Collagen Powder

• 5 ounces Oronte's A2 Whole Milk Full-Fat Yogurt

• 1/2 tsp pure organic vanilla extract

• 1/2 tsp pure peppermint extract

• 2 tablespoons Whole Earth Organic Monkfruit Sweetener

• Dash of cinnamon and sea salt

• 1 tbsp Whole Foods Organic Fair trade Cocoa Powder

MACROS: CALORIES: 349 CALORIES

PROTEIN: 46 grams

CARBOHYDRATES: 22 grams FAT: 8.5 grams

Blend well, set in freezer for 6-8 hours, and choose the "full" and "lite ice cream" options on your Ninja Creami and enjoy! Buon Appetito!